Happy New Year 2026!
Cash Payment when ordered received. Please fill out the form down below or text me or call me direct 281-513-8430.
Whole Pies $35
Apple Crumb, Cherry Crumb, Pecan or French Silk Chocolate
Whole Cake $40____________________________.
Coffee Bundt loaded with loaded Cinnamon Pecans, or Chocolate Bundt with Butter Cream Icing
Jumbo Brownies $5 Each______
Choc Bourbon Pecan Brownies with hint of Carmel or Golden Choc Chip Brownie with hint of Coconut
Sourdough Tin Loaves with Stuff Flavors $14
Jalapeno with White Cheddar, Cinnamon Golden Raisin Swirl, Sun Dried Tomatoes with Mozzarella, or Kalamata Olives with Parmesean Cheese
Baguettes 2 for $13 Whole Bread Tin Loaves $12 French or Sourdough French or Sourdough
1 Set has 2 Crossiants for $7 1 Set has 2 Scones for $9
Belgium Choc Croissants Blueberry, Orange,or Choc Chip
Big Cookies 1 set has 2 Cookies for $5_________________.
Choc Chip Expresso, Oatmeal Chocolate Chip, M & M, or Peanut Butter
Winter Theme Sugar Cookies 1 Set has 2 Cookies for $8
I will be out from work Jan 7th to Jan 11th but will be back to baking on Mon Jan 12th
to my regular hours which is Mon thru Friday from 4am to 2pm
All orders need 48 hour turn around. Thank you so much for
your love and support. I feel very Grateful & blessed to you all!
Heather's Baker Basket Hours: 4am to 2pm
Open Mon thru Fri Closed Sat & Sun
Our Story
At Heather's Baker Basket, we're passionate about baking. Our speciality is homemade Sourdough Loaves and Baguettes, French Bread Loaves and Baguettes, & yummy pastries. As a local family-owned bakery, we take pride in our products and adhere to the highest standards of food safety. I am trained in safe-handling practices, and I hold a food manager license to ensure we comply with all safety regulations. With our dedicated baking room and commercial oven, we produce fresh, delicious baked goods that are made with love and for our valued customers. Our recipes have been passed down for generations, and we use only the highest quality organic ingredients. From our kitchen to your table, we're dedicated to making every bite extraordinary!
Trust the Process
We believe in taking the time to do things right. We use an old sourdough starter to enhance the flavor of our sourdough bread, then the dough is left to ferment for at least 14 hours so it develops the best flavor, density, and texture. I'm proud to say that I created the perfect French bread fluffy baguette. Slow-rise and proofing techniques result in a deliciously light and airy bread with a perfect crust. With my dedicated baker room and commercial oven, I ensure that each item is baked to perfection. We use organic ingredients to provide the best tasting results. From mixing to baking to packaging, we put love and attention into every step from start to finish.
